Here's Jeannette's and Christopher's recipe for Green Beans with Barsy's Almonds.
1 Pound fresh green beans, trimmed
1 Tablespoon olive oil
1/4 Teaspoon kosher salt
1/3 Cup of your favorite Barsy's Almonds
Heat oven to 375. Toss green beans in a baking pan with olive oil and salt. Bake 30 minutes. Stir in almonds.
I remember having something like this at my grandmother's house on Sundays. The grownups called them "Beans Amandine," and I wondered what "amandine' meant. Now I bake amandes. Around here, we call this "hot dish."
This will serve 4-6. The entire dish will have about 485 calories, 8 grams of protein, 47 grams of carbohydrate, 21 grams fiber, 20 grams of fat (the good kind), and pretty good vitamin A, folic acid, calcium, magnesium, and potassium.
I think I'll make this with Hotties to spice up the evening.