We'll be at three stores this weekend, introducing Barsy's Almonds to new friends.
Friday, 11-1, we'll be at both Mississippi Markets in St. Paul, 1500 7th Street West, and 622 Selby (Selby at Dale).
Saturday, 12-3, we'll be at the Edina Whole Foods, 7401 France Avenue South. It's Local Vendor Day, and we'll be helping the Edina WF celebrate its First Anniversary.
Here's a recipe for Barsy's Almond Berries. Thanks again to Jeanette and Christopher for this tasty treat.
1 pint Strawberries (I know we're rushing the season, but I'm tired of winter!)
1/2 pint blueberries
1/2 cup of your favorite Barsy's Almonds (Call me conservative, but I'm going with Sweeties. Don't let me stop you from getting a little daring, though, with -- say -- Hotties.)
1 cup amaretto liquer
Mix berries together in a bowl. Pour amaretto over the berries and toss well. Cover and chill. Sprinkle almonds on top before serving.