Green Beans Amandine Recipe

Here's Jeannette's and Christopher's recipe for Green Beans with Barsy's Almonds.

1    Pound fresh green beans, trimmed

1    Tablespoon olive oil

1/4 Teaspoon kosher salt

1/3 Cup of your favorite Barsy's Almonds

Heat oven to 375. Toss green beans in a baking pan with olive oil and salt. Bake 30 minutes. Stir in almonds.

I remember having something like this at my grandmother's house on Sundays. The grownups called them "Beans Amandine," and I wondered what "amandine' meant. Now I bake amandes. Around here, we call this "hot dish."

This will serve 4-6. The entire dish will have about 485 calories, 8 grams of protein, 47 grams of carbohydrate, 21 grams fiber, 20 grams of fat (the good kind), and pretty good vitamin A, folic acid, calcium, magnesium, and potassium.

I think I'll make this with Hotties to spice up the evening.

Almonds Are Good Food

We talk to a lot almond eaters. We meet them when we demo Barsy's Almonds, passing out samples, in the fifty-or-so Minnesota stores that carry them. We also demo frequently in Iowa, South Dakota, and Wisconsin, with occasional trips to Illinois, and plans for Michigan and East Coast tours.

Some of the folks we meet are kind enough to ask us the leading question, "Almonds are really good for you, aren't they?"

With a disclaimer for people who are allergic to nuts, yes, almonds are really good for you.

Almonds are a good source of protein, fiber, and energy. They're also full of B vitamins, Vitamin E, calcium, magnesium, selenium, and zinc.

The oil in almonds is useful in reducing LDL, the "bad cholesterol," and Harvard's Nurse's Health Study found that women who ate five ounces or more of nuts a week had significantly less heart disease. The Sixth Edition of the Nutrition Almanac says that "Patients with Parkinson's disease have been found to have a lack of nuts in the diet, prior to contracting the disease."

Almonds taste good, too, and Barsy's Almonds are a treat that's real food.